Friday, October 23, 2015

Tart and bun

I finally had the chance to try the most-talked-about, longest queue, most crowded Hong Kong famous dimsum chain :: Tim Ho Wan. I waited for months for the hype to die down so that I will have a table and no long queue. All that just to try their most famous baked charsiew (BBQ pork) bun which normally would be steamed in any dimsum shops and while I was at that, I can never resist egg tarts.

Verdict? Well, delicious but nothing so great that can make me fly without wings.

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