This is one of my favourite(st) dishes. And when it's your favourite, chances are, you know how to cook it! :) It's really a very simple dish, you'll see...
Ginger (sliced, then halved - up to you)
Garlic (crushed, then chopped - up to you)
Chicken (in pieces)
Seasoning: Sesame oil, oyster sauce, dark soy sauce
Heat up 1 tablespoon of sesame oil mixed with normal cooking oil and put in ginger slices. Fry till fragrant
Put in the chicken pieces and chopped garlic. Let the meat sear for a while
Stir the chicken a little till you see that it's no longer raw-looking (like it's cooked, but actually it's not), but you know it's time to put in the oyster sauce. Go round twice.
Add a cup of water, mix well and let the chicken simmer for about 10 minutes
Finally, when the sauce has thickened, the meat cooked, it's time to put the dark soy sauce. If you like it darker, feel free to go round a few times. I like it just nice. About half a tablespoon is a good colour for me
Time for dinner. Let's eat. Amen!