and off I went to the supermarket and bought like half a dozen of thai mangoes.
And then before I head to the checkout counter, I thought, why not make some mango pudding! It's simple enough to make. There I was walking the aisles again to shop for extras. You will need:
300g water (that's about a large bowl)
100g sugar
35g gelatine or less (that's usually a whole bottle)
A box of cream (that's 200g/250g)
A few spoons full of evaporated milk to serve
Peel and de-seed about 4 mangoes (pulp). It doesn't matter how many as long as it's mangoey. Yumm!
Tip: Very ripe mangoes are good buys because they are very sweet (and cheap)
Prepare to puree it in a blender with a bit of water. I feel like gulping down the whole bowl!
Double tip: Blend with ice water and add syrup. Fresh mango juice, anyone?
Cube about 3 halves mangoes for texture
Let the easy task begin!
Boil the (big) bowl of water and dissolve the sugar and the gelatine under low heat. Then add the whole box of cream, the puree and the mango cubes.
Easy as 1,2,3!
Tip: You may want to add a small cube of butter and a pack of coconut milk for a richer and smoother texture. I skipped that because I was "fat" conscious. Haha!
Put them into shaped moulds. Makes 7 puddings. See those mango cubes?
Serve chilled with evaporated milk, if you wish. I couldn't wait to dig in but I really should remove it from the mould upside-down and drizzle evaporated milk on top like snowy mountains.
Update: Ok ok. I did it properly for the blog.
Ain't this easy?
12 flowers for this post
i can imagine that wonderful pudding...
enrique | 30.04.06 - 8:55 pm | #
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oooh...it looks so good. I love mangoes!!
bkworm | Homepage | 30.04.06 - 10:56 pm | #
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oh super yummylicious mannnn
cyber-red | Homepage | 01.05.06 - 2:53 am | #
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It's actually a bit of tempting surely! You are a great girl.
It's actually a bit of shame in me, I am not good in making mango pudding...
Thanks for sharing, i'll learn it from your blog recipe..
Charlene | Homepage | 01.05.06 - 3:13 am | #
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Resipe from Kuwait? :-p
thkiat | Homepage | 01.05.06 - 10:21 am | #
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Gal, you so bad, tempting me with this. Now, I am wondering when are you coming to Kuching to make one for me. I'll sponsor all the ingredient. :P Muak!
fish fish | Homepage | 01.05.06 - 12:59 pm | #
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i'm now like Pavlov's dog.
it's alright, one year in a cycle of 12!
Hi Ramblin' Rose -- can Desi have an iced cold mango juise ah? The day&night is like Ku-weighti hot!
ylchong | Homepage | 01.05.06 - 3:14 pm | #
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i hate pudding, but i'm willing to give it a try if you're the one who made it...
whatudu berudu | 01.05.06 - 5:50 pm | #
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wonderful - try leaving the cube mango in the mould or drop them in the mould after pouring the pudding mixture. That looks so delish.........can i have some to taste ?
Dont think there's any left....*sob*
foodcrazee | Homepage | 01.05.06 - 7:41 pm | #
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**slurp** Did you leave some for me? Hehehe... I am a huge fan of mangoes. Will try this someday when I am really free.
Amie.Lee | Homepage | 02.05.06 - 7:00 pm | #
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I'll try this at home, yummy! thanks for sharing the recipe.. =)
arGlene | 04.05.06 - 10:01 am | #
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enrique: Can imagine eating it or not?
bkworm/reta: Love mangoes! I wanna try making mango cheesecake too.
Char/arGlene: This is really easy. You should try it!
thkiat: Not exactly but am inspired from there. They make really sweet desserts
fish fish: Can sponsor for cheesecake also ah? Haha! We make mango cheesecake, nak?
Desi: Come come! Beats teh tarik anytime.
whatudu berudu: *kuchak kuchak kuai kuai* One teeny weeny mouthful?
foodcrazee: You know what? You're right. I should have done it that way. Nehmind. Many other puddings to come.
Amie.Lee: Err, all in my dad's and sister's tummies liau wor...It's really easy. Almost like instant pack. Try it!
Primrose | Homepage | 04.05.06 - 11:41 pm | #
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