Monday, March 23, 2015

Organising meat

What is it with that post title, you may ask? Heh, heh!

Saturday morning is my busiest morning of the week. I go to the wet market before the sun peeks through and buy my meat fresh and early - fish, chicken, pork. And when I get home, I wash each and every piece of them, clean them, cut them, separate them into daily uses and store them into labelled freezer bags.

So there! It IS what it is. Organising meat. :)




3 comments:

arglene said...

Hello Fran! :) I find your OC-ness cute. For someone like me, this is some awesome organized already. Wish I can be this organize as you are. :)

iamarglene said...

Hello Fran! :) that's very organized of you. So neat but since it's food, much better to be so OC than regret having germs.

Anonymous said...

Very organized mommy...Charlene from Galway :)