What is it with that post title, you may ask? Heh, heh!
Saturday morning is my busiest morning of the week. I go to the wet market before the sun peeks through and buy my meat fresh and early - fish, chicken, pork. And when I get home, I wash each and every piece of them, clean them, cut them, separate them into daily uses and store them into labelled freezer bags.
So there! It IS what it is. Organising meat. :)